Clean Safe Drinking Water on Ash Dykes’ Three World First Expeditions
British adventurer Ash Dykes has achieved some incredible feats, from hiking solo through the scorching Gobi desert to surviving sub-zero temperatures in China’s mountains. In this time Ash has achieved two awe-inspiring world first records. In 2014, he became the first person ever recorded to walk across Mongolia completely solo and unsupported, covering an astonishing distance of over 1,500 miles in 78 days. He trekked over the Altai Mountains, through the Gobi Desert and the Mongolian Steppe, all whilst pulling a wheeled trailer weighing 120kg, carrying everything needed to survive.
He then later became the first person in history to walk the entire length of Madagascar’s interior, whilst summiting the island’s eight highest Mountains in the process. Ash is now hoping to become the first person to walk the length of the Yangtze River this year which is set to be an enormous 4,000-mile trek.
However, travelling to remote locations like these means Ash is constantly facing the life-threatening problem of how he can get access to essential clean safe drinking water. In these dangerous conditions drinking dirty water can have disastrous and potentially fatal consequences. Drinking contaminated dirty water can lead to many serious diseases such as Cholera, Typhoid and Dysentery. Additionally, as Ash is in some of the world’s most remote areas, lack of access to medical facilities means these diseases could lead to serious consequences. This is a genuinely life-threatening challenge that Ash is forced to face on every one of his challenges.
Thankfully, Ash has been accompanied by his ‘number one item’, his Water-to-Go filter bottle, on each of his amazing world first missions. Ash has been able to drink from any and every non-salt water source he has come across during his expeditions: ‘Through all of this, I’ve never had to worry about water, as long as there is a water source nearby, this bottle makes it instantly drinkable’. ‘I’ve even scooped up mud puddle water in Madagascar and was able to drink it straight away due to the 3 in 1 built-in water filtration technology’. This means Ash has been able to safely and effectively stay hydrated on his astounding challenges, which in places with high temperatures like the Gobi desert and Madagascar has been critical to his world firsts.
Ash is continuing to make great progress on his current mission to trek the entire length of China’s Yangtze River. He has already passed the half-way mark and is encountering a new side of the Yangtze as he goes from very rural to more urban parts of this amazing river. Whilst the many changes in scenery, people and food; there is one thing that remains the same on his expedition – his Water-to-Go bottle.