The first thing I packed for a trip to the Cairngorms National Park was my Water-to-Go bottle. As I knew we’d be carrying a lot of camera gear, waterproofs and anti-midge cream, it was great to know that I could have a drink from any river or burn I came across. This was despite warnings from the visitor centre about Weils Disease as the Water-to-Go filter system protects you from bacteria, viruses and other nasties.
Since then I’ve started using it every day. I really like the taste; now I can immediately spot "normal" tap water with its fluoride and slightly metallic bitterness by comparison. I’m a complete Water-to-Go convert!